BONFIRE BBQ Burger Price and Nutrition Info 2024
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Price $17.90
BONFIRE BBQ Burger is made with 100% Australian pasture-raised, premium wagyu beef patty w/ crispy bacon, aged cheddar, dill pickles, Spanish onion, native Davidson plum barbeque sauce, dijon mustard & egg mayo containing a good source of ZINC, SELENIUM, IODINE & VITAMIN B1, an excellent source of PROTEIN, and low in SUGAR.
Calories 3020kJ/kcal 721
Add Bun:
You can select your bun from these options: Panini, Low Carb Super Bun, Gluten Free, or No Bun. Nutritional info may vary with your bun selection.
Ingredients details:
Wagyu Beef (35%), Traditional Bun (Wheat Flour (Wheat Flour, Folic Acid, Thiamin), Water, Sesame Seeds, Canola Oil, Wheat Meal, Yeast, Wheat Gluten, Salt, Rice Flour, Malt Flour, Ascorbic Acid (Vitamin C), Wheat Enzyme), Aged Cheddar (Whole Milk (97%), Salt, Starter Culture, Non-Animal Rennet), Dill Pickles (Cucumber (50%), Vinegar, Water, Salt, Sugar, Dill), Bacon (Pork (85%), Water, Salt, Sugar, Mineral Salts (451, 450), Pork Protein, Antioxidant (316), Preservative (250)), Egg Mayonnaise (Canola Oil, Pasteurised Free Range Whole Egg, Water, White Vinegar, Liquid Sugar, Mustard, Salt, Natural Flavour, Lemon Juice, Acidity Regulator (Citric), Natural Colour (160a (Iv)), Spice Extract), BBQ Sauce (Sugar, Water, Invert Syrup (Cane Sugar, Water), Apple Cider Vinegar, Tomato Paste (Tomato Paste, Food Acid (Citric Acid)), Tapioca Starch, Vinegar, Salt, Worcestershire Sauce, Davidson Plum (1%), Spices, Smoke Flavour, Mustard Powder, Garlic, Pepper, Natural Flavour), Dijon Mustard (Water, Mustard Seed (19%), Salt, Vinegar, Sugar, Food Acid (Acetic), Spices (Turmeric, Celery)), Spanish Onion, Sea Salt.
Contains Wheat, Barley, Egg, Milk, and Sesame Seeds.
Note: These quantities are averages only and may vary from product due to the handcrafted nature of Grill’d products. The average adult’s daily energy intake is 8700 KJ.
Nutrirional Information:
On Traditional
| Ave. qty (per serve) | % Daily intake (per serve) | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 3020kJ | 35.00% | 1190kJ |
| Protein | 40.8g | 82.00% | 16.0g |
| Fat | 45.3g | 65.00% | 17.8g |
| Saturated Fat | 15.9g | 66.00% | 6.2g |
| Carbohydrate | 35.5g | 11.00% | 13.9g |
| Sugars | 8.2g | 9.00% | 3.2g |
| Sodium | 1120mg | 49.00% | 441mg |
Review about BONFIRE BBQ Burger
The BONFIRE BBQ has a strong and smoky flavor and is made from a 100% Australian wagyu patty that is a juicy, tender burger, and full of flavor. The rich and tangy BBQ sauce, with a touch of sweetness, perfectly complements the flavorful beef patty. Each bite is a delightful combination of juicy beef, and the smoky, tangy, and slightly sweet, spice of the BBQ sauce, making it a delicious and memorable burger. Dijon mustard and Davidson plum barbeque sauce add a strong and sweet flavor to the BBQ sauce Enjoy this burger with chips and dips.
The beef patty is perfectly cooked and assembled with Aged cheese melted over the patty, it adds a creamy taste to the burger including dill pickles, Cos lettuce, tomato, and Spanish onions, which are fresh and crisp, adding a refreshing contrast that balances the other flavors well, while crispy bacon adds a touch of salty delight. With the BONFIRE BBQ, Grill’d maintains its reputation for using high-quality ingredients.
The Bonfire BBQ offers an exciting taste for those who enjoy a good burger with a twist. The Bonfire BBQ is a great option who love smoky barbecue flavors with unique ingredients. The combination of wagyu patty and Davidson plum BBQ sauce might be overwhelming. The high-quality ingredients, perfectly cooked beef patty, and rich BBQ sauce make it a delicious and satisfying meal with a drink.